HERSHEY'S Dark Chocolate Chip Cookies
Details
- Time
- 22 minutes
- Skill Level
- Beginner
- Yields
- 3 1/2 dozen cookies
The most classic taste of Dark Chocolate from HERSHEY'S CHIPITS made with our super easy steps recipe. Take a look and try the recipe here!
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 12 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6 tbspssoftened butter (90 mL)
-
1/3 cupbutter flavoured shortening (75 mL)
-
1/2 cuppacked light brown sugar (125 mL)
-
1/3 cupgranulated sugar (75 mL)
-
1egg
-
1 1/2 tspsvanilla extract (7 mL)
-
1 1/4 cupsall-purpose flour (300 mL)
-
1/2 tspbaking soda (2 mL)
-
1/2 tspsalt (2 mL)
-
2 cupsHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL)
-
3/4 cupchopped nuts (optional) (175 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Mixing Bowl
Mixer
Baking Sheet
Wire Rack
1
Preheat oven to 350°F (180°C).
2
Beat butter with shortening in a large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla; beat until well blended.
3
Stir flour with baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts (if using). Drop by rounded teaspoons onto ungreased baking sheets.
4
Bake (in batches as needed) for 10 to 12 minutes or until lightly browned. Cool slightly; transfer to a rack and cool completely.
