HERSHEY'S Chocolate Snowballs Recipe
Details
- Time
- 48 minutes
- Skill Level
- Beginner
- Yields
- 5 dozen cookies
These easy chocolate snowballs made with HERSHEY'S CHIPITS, will make any party bright and cheerful. Have fun making your own!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 8 minutes
- Cool Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 pouchBetty Crocker® sugar cookie mix (496 g)
-
1/4 cupall-purpose flour (50 mL)
-
3/4 cuppowdered sugar (175 mL)
-
1/2 cupfinely chopped almonds (125 mL)
-
1/2 cupbutter or margarine, melted (125 mL)
-
1 tspalmond extract (5 mL)
-
1egg
-
1/4 cupHERSHEY'S Cocoa (50 mL)
-
60HERSHEY'S KISSES Milk Chocolate Candy, unwrapped
Directions
Equipment Needed
Oven
Cookie Sheet
Parchment Paper
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
Refrigerator
1
Heat oven to 375°F (190°C). In a large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and almond extract until soft dough forms.
2
Shape dough into 60 3/4-inch (2 cm) balls; wrap each around a milk chocolate candy. Place 2 inches (5 cm) apart on ungreased cookie sheet.
3
Bake 8 to 10 minutes until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4
Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store tightly covered.
