HERSHEY'S CHIPITS Signature Fondue Recipe
Details
- Time
- 10 minutes
- Skill Level
- Beginner
- Yields
- 1 3/4 cups (425 mL) each flavor
Become the star of the party with this luscious fondue. HERSHEY'S CHIPITS REESE'S Peanut Butter Chips add a nutty flavour to the rich chocolate.
Ingredients & Directions
- Prep Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 cups35% whipping cream (750 mL)
-
1 1/2 cups
-
1 1/2 cups
-
1 1/2 cups
-
assorted dippers such as sliced fresh fruit, marshmallows, cubed pound cake, pretzels, angel food cake etc.
Directions
Equipment Needed
Stovetop
Saucepan
Heatproof Bowls
Measuring Cups
Whisk
1
Heat the whipping cream in a saucepan set over medium heat (or in the microwave) until steaming. Meanwhile, place each type of chip in separate, heat-proof bowls.
2
Pour 1 cup (250 mL) hot cream over each bowl of chips; whisk until melted and smooth. Pour into separate fondue pots to hold warm. Serve with assorted dippers.
Variations:
Lighter Fondue: Substitute evaporated milk for the whipping cream; adjust the consistency of each fondue to taste by adding 1/4 cup (50 mL) to 1/2 cup (125 mL) extra chips depending on the type.
"Grown-up" Gourmet Fondue: Add up to 1 oz (30 mL) flavoured liqueur to each fondue. Try raspberry liqueur with the milk chocolate fondue; orange liqueur with the dark chocolate fondue; butterscotch schnapps or banana liqueur with the peanut butter fondue.
