HERSHEY'S CHIPITS "Perfectly Chocolate" Chocolate Chip Cookies
Details
- Time
- 33 minutes
- Skill Level
- Intermediate
- Yields
- 5 dozen cookies
Make new memories with the kids. Put smiles on their faces with this Perfectly Chocolate HERSHEY'S CHIPITS Chocolate Chip Cookie Recipe. Try it here today!
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 8 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 1/4 cupsall-purpose flour (550 mL)
-
1/3 cupHERSHEY'S Cocoa (75 mL)
-
1 tspbaking soda (5 mL)
-
1/2 tspsalt (2 mL)
-
1 cupbutter or margarine, softened (2 sticks) (250 mL)
-
3/4 cupgranulated sugar (175 mL)
-
3/4 cuppacked light brown sugar (175 mL)
-
1 tspvanilla extract (5 mL)
-
2eggs
-
1 cupchopped nuts (optional) (250 mL)
-
2 cupsHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Measuring Cups
Cookie Sheet
Mixing Bowl
Mixer
Wire Rack
1
Heat oven to 375°F (190°C).
2
Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Tip
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
3
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
