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HERSHEY'S CHIPITS Perfect White Creme Chocolate Cookies Recipe

Name: HERSHEY'S CHIPITS Perfect White Creme Chocolate Cookies Recipe | Recipes
Prep time: 20 min
Total time: 28 min
Yield: about 5 1/2 dozen cookies
Ingredients: 2 cups HERSHEY'S CHIPITS White Creme Chips (500 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 2 tsp vanilla extract (10 mL); 2 cups all-purpose flour (500 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 2 eggs; 1 cup butter or margarine (250 mL); 2 cups sugar (500 mL)

Details

Time: 28 minutes
Skill Level: Beginner
Yields: about 5 1/2 dozen cookies

Add the perfect White Creme chips to your favourite chocolate chip cookie recipe for an irresistibly buttery, chewy, and chocolately treat.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 8 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 cups

HERSHEY'S CHIPITS White Creme Chips (500 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
2 tsp

vanilla extract (10 mL)
2 cups

all-purpose flour (500 mL)
3/4 cup

HERSHEY'S Cocoa (175 mL)
2

eggs
1 cup

butter or margarine (250 mL)
2 cups

sugar (500 mL)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Cookie Sheet

Wire Rack

Heat oven to 350°F (180°C).

Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white creme chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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