HERSHEY'S CHIPITS English Toffee Bars Recipe
Details
- Time
- 40 minutes
- Skill Level
- Beginner
- Yields
- 36 bars
Break out the mixer to create these English Toffee Bars and satisfy your sweet tooth! Make this recipe with HERSHEY'S CHIPITS and take a look here!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsall-purpose flour (500 mL)
-
1 cuppacked light brown sugar (250 mL)
-
1/2 cupbutter (125 mL)
-
1 cuppecan halves (250 mL)
-
Toffee Topping:
-
2/3 cupbutter (150 mL)
-
1/3 cuppacked light brown sugar (75 mL)
-
1 cup
Key Ingredients
Directions
Equipment Needed
Oven & Stovetop
13x9-inch (33x23 cm) Baking Pan
Mixing Bowl
Saucepan
Wire Rack
1
Preheat oven to 350°F (180°C). Stir the flour and brown sugar in large bowl. With pastry blender or fork, cut in the butter until fine crumbs form (a few large crumbs may remain). Press the mixture onto bottom of ungreased 13x9-inch (3 L) baking pan. Sprinkle the pecans evenly over the crust.
2
Toffee Topping: Combine the butter and brown sugar in small saucepan set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, for 30 seconds. Immediately pour over pecans.
3
Bake for 20 to 22 minutes or until topping is bubbly and golden; remove from the oven. Immediately sprinkle the milk chocolate chips evenly over top. Cool completely in pan on wire rack before cutting into bars.
