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HERSHEY'S CHIPITS Double Chocolate Chip Cookies

Details

Time
13 minutes
Skill Level
Beginner
Yields
4 dozen cookies

These decadent chocolate cookies are the ones to bake for your chocolate-loving friends and family! Enjoy!

Ingredients & Directions

Bake Time
8 minutes
Cool Time
5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    butter, softened (250 mL)
  • 3/4 cup
    packed brown sugar (175 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 1
    egg
  • 1 tsp
    vanilla (5 mL)
  • 1 2/3 cups
    all-purpose flour (400 mL)
  • 1/3 cup
    HERSHEY'S Cocoa (75 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 1/4 cups
    coarsely chopped pecans (300 mL)

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
cookie sheet Cookie Sheet
wire rack Wire Rack
mixer Mixer
1

Heat oven to 375°F (190°C).

2

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. Beat in egg and vanilla until creamy.

3

In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Stir in chocolate chips and pecans.

Tips

Use your favourite nut -- walnuts, almonds and hazelnuts all taste great.

For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

4

Drop dough by tablespoonfuls (15 mL) onto greased cookie sheets. Bake 8 to 10 minutes or until set. Let cool for 5 minutes on sheets, then transfer to rack and cool completely.