HERSHEY'S CHIPITS Double Chocolate Chip Cookies
Details
- Time
- 13 minutes
- Skill Level
- Beginner
- Yields
- 4 dozen cookies
These decadent chocolate cookies are the ones to bake for your chocolate-loving friends and family! Enjoy!
Ingredients & Directions
- Bake Time
- 8 minutes
- Cool Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter, softened (250 mL)
-
3/4 cuppacked brown sugar (175 mL)
-
1/2 cupgranulated sugar (125 mL)
-
1egg
-
1 tspvanilla (5 mL)
-
1 2/3 cupsall-purpose flour (400 mL)
-
1/3 cupHERSHEY'S Cocoa (75 mL)
-
1 tspbaking soda (5 mL)
-
1/2 tspsalt (2 mL)
-
1 1/2 cups
-
1 1/4 cupscoarsely chopped pecans (300 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Measuring Cups
Mixing Bowl
Cookie Sheet
Wire Rack
Mixer
1
Heat oven to 375°F (190°C).
2
In large bowl, beat butter, brown sugar and granulated sugar until fluffy. Beat in egg and vanilla until creamy.
3
In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Stir in chocolate chips and pecans.
Tips
Use your favourite nut -- walnuts, almonds and hazelnuts all taste great.
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
4
Drop dough by tablespoonfuls (15 mL) onto greased cookie sheets. Bake 8 to 10 minutes or until set. Let cool for 5 minutes on sheets, then transfer to rack and cool completely.
