HERSHEY'S CHIPITS Dark Chocolate Chip Scones
Details
- Time
- 17 minutes
- Skill Level
- Beginner
- Yields
- 24 scones
Lovely British scone mixed with the rich flavour of HERSHEY'S CHIPITS Dark Chocolate Chips make for a decadent treat. Try these chocolate chip scones today!
Ingredients & Directions
- Prep Time
- 2 minutes
- Bake Time
- 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 1/4 cupsall-purpose flour (800 mL)
-
1/2 cupgranulated sugar (125 mL)
-
1 tbspbaking powder (plus 1 tsp) (20 mL)
-
1/4 tspsalt (1 mL)
-
2 cups
-
1/2 cupnuts (optional) (125 mL)
-
2 cupswhipped cream, chilled (500 mL)
-
2 tbspsbutter, melted (30 mL)
-
granulated sugar (additional)
-
powdered sugar (optional)
Key Ingredients
Directions
Equipment Needed
Oven
(2) Baking Sheets
Measuring Cups
Mixing Bowls
Cutting Board
Pastry Brush
Wire Rack
1
Heat oven to 375°F (190°C). Lightly grease 2 baking sheets.
2
Stir together flour, 1/2 cup (125 mL) granulated sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.
3
Stir whipping cream into flour mixture stirring just until ingredients are moistened.
4
Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch (18 cm) circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches (5 cm) apart. Brush with melted butter and sprinkle with additional granulated sugar.
5
Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired.
