HERSHEY'S CHIPITS Chocolate Drizzled Party Popcorn
Details
- Time
- 19 minutes
- Skill Level
- Beginner
- Yields
- 8 cups (2L)
Salty and sweet were made for each other. This recipe takes movie night popcorn up a notch with rich chocolate drizzle.
Ingredients & Directions
- Prep Time
- 8 minutes
- COOK TIME
- 1 minute
- Cool Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
8 cupspopped popcorn (2 L)
-
1/2 cup
-
1/2 cup
-
2 tspsshortening (10 mL)
Key Ingredients
Directions
Equipment Needed
Cookie Sheet
Wax Paper
Microwave-Safe Bowl
Microwave
Refrigerator
Measuring Cups
1
Line cookie sheet or jelly-roll pan with wax paper. Spread popcorn in thin layer on prepared pan.
2
Place milk chocolate chips and 1 teaspoon (5 mL) shortening in microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle over popcorn.
3
Place peanut butter chips and remaining 1 teaspoon (5 mL) shortening in separate microwave-safe bowl. Microwave at MEDIUM 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle over popcorn.
4
Allow drizzles to set up at room temperature or refrigerate about 10 minutes or until firm. Break popcorn into pieces.
Note: Popcorn is best eaten the same day as prepared, but can be stored in airtight container. Recipe amounts can be changed to match your personal preference.
