Quick and Easy
HERSHEY'S CHIPITS Chocolate Chip Pancake Skewers
Details
- Time
- 1 hour 10 minutes
- Skill Level
- Beginner
- Yields
- 12 small skewers
HERSHEY'S CHIPITS Chocolate Chip Pancake Skewers are the most fun, light and delicious treat for any summer brunch party!
Ingredients & Directions
- Prep Time
- 30 minutes
- COOK TIME
- 40 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupall-purpose flour (250 mL)
-
2 tbspsbaking powder (30 mL)
-
1 tbspgranulated sugar (15 mL)
-
1/4 tspsalt (1 mL)
-
1egg
-
1 1/4 cupsbuttermilk (300 mL)
-
3 tbspsbutter, melted and divided (45 mL)
-
1 cupHERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (250 mL)
-
4 cupsquartered strawberries (1 L)
Key Ingredients
Directions
Equipment Needed
Measuring Cups
Skillet
Stovetop
1
Whisk together flour, baking powder, sugar and salt in medium bowl.
2
Whisk together egg, buttermilk and 1 tbsp butter in small bowl.
3
Add egg mixture to flour mixture and stir until just combined (do not overmix).
4
Fold in 1/2 cup (125 mL) HERSHEY’S CHIPITS.
5
Melt 1 tbsp (15 mL) butter in nonstick skillet set over medium-low heat. Spoon batter into pan in 1 tbsp (15 mL) dollops, leaving 1 inch (2.5 cm) between pancakes. Cook for 1 minute or until bubbles appear. Flip and cook for 30 seconds. Repeat with remaining batter to make 36 mini pancakes, adding more butter to skillet as necessary.
6
Thread pancakes and quartered strawberries, alternating, evenly onto skewers. (Each skewer should have 3 pancakes and 3 strawberry quarters.)
7
Microwave remaining HERSHEY’S CHIPITS in microwave-safe bowl, 30 seconds at a time, for 1 to 2 minutes or until melted and smooth. Transfer to small piping bag and drizzle over skewers.
Tip
Dust with confectioners’ (icing) sugar if desired.
