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Quick and Easy

HERSHEY'S CHIPITS Chocolate Chip Pancake Skewers

Details

Time
1 hour 10 minutes
Skill Level
Beginner
Yields
12 small skewers

HERSHEY'S CHIPITS Chocolate Chip Pancake Skewers are the most fun, light and delicious treat for any summer brunch party!

Ingredients & Directions

Prep Time
30 minutes
COOK TIME
40 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    all-purpose flour (250 mL)
  • 2 tbsps
    baking powder (30 mL)
  • 1 tbsp
    granulated sugar (15 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1
    egg
  • 1 1/4 cups
    buttermilk (300 mL)
  • 3 tbsps
    butter, melted and divided (45 mL)
  • 4 cups
    quartered strawberries (1 L)

Directions

Equipment Needed 
measuring cups Measuring Cups
skillet Skillet
stovetop Stovetop
1

Whisk together flour, baking powder, sugar and salt in medium bowl.

2

Whisk together egg, buttermilk and 1 tbsp butter in small bowl.

3

Add egg mixture to flour mixture and stir until just combined (do not overmix).

4

Fold in 1/2 cup (125 mL) HERSHEY’S CHIPITS.

5

Melt 1 tbsp (15 mL) butter in nonstick skillet set over medium-low heat. Spoon batter into pan in 1 tbsp (15 mL) dollops, leaving 1 inch (2.5 cm) between pancakes. Cook for 1 minute or until bubbles appear. Flip and cook for 30 seconds. Repeat with remaining batter to make 36 mini pancakes, adding more butter to skillet as necessary.

6

Thread pancakes and quartered strawberries, alternating, evenly onto skewers. (Each skewer should have 3 pancakes and 3 strawberry quarters.)

7

Microwave remaining HERSHEY’S CHIPITS in microwave-safe bowl, 30 seconds at a time, for 1 to 2 minutes or until melted and smooth. Transfer to small piping bag and drizzle over skewers.

Tip

Dust with confectioners’ (icing) sugar if desired.