HERSHEY'S CHIPITS Butterscotch Chip Fudge Brownie for One
Details
- Time
- 27 minutes
- Skill Level
- Beginner
- Yields
- 1 brownie
This fudgy cocoa brownie is dotted with lots of butterscotch chips for a quick and easy brownie baked just for one.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 12 minutes
- Cool Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/4 cupunsalted butter (60 mL)
-
2 tbspsgranulated sugar (30 mL)
-
1/3 cupall-purpose flour (75 mL)
-
1/4 cupHERSHEY'S Cocoa (60 mL)
-
1/4 tspbaking powder (1 mL)
-
salt
-
1egg
-
1/4 tspvanilla extract (1 mL)
-
3 tbspsHERSHEY'S CHIPITS Butterscotch Chips, divided (45 mL)
Directions
Equipment Needed
Oven
Measuring Cups
Mixing Bowl
Parchment Paper
Baking Dish
Microwave
Whisk
Muffin Tray (optional)
1
Preheat oven to 350°F (180°C). Grease and line a 5 x 6 1/2-inch baking dish with parchment paper.
Tip
Alternatively, use 3-inch (7.5 cm) or 5-inch (12.5 cm) square baking pan or divide batter among mini brownie wells or mini muffin cups, adjusting bake time as needed.
2
Add butter and sugar to small microwave-safe bowl and microwave on HIGH in 30-second increments or until sugar is completely dissolved.
3
Whisk together flour, cocoa, baking powder and salt in small bowl.
4
Whisk together egg and vanilla in medium bowl. Add butter mixture and, using fork, stir until blended. Stir in flour mixture just until incorporated. Fold in 2 tbsps (30 mL) butterscotch chips.
5
Scrape batter into prepared baking dish; smooth top. Sprinkle with remaining butterscotch chips.
6
Bake for 10 to 12 minutes or until only a few moist crumbs stick to toothpick when inserted into center of brownie.
7
Let cool slightly in pan on wire rack.
Tip
For an over-the-top dessert for two, serve brownie with scoop of ice cream, dollop of whipped cream, drizzle caramel or fudge sauce and sprinkle with more HERSHEY’S Butterscotch Chips.
