HERSHEY'S CHIPITS Baked Chocolate Chip Donuts
Details
- Time
- 10 minutes
- Skill Level
- Intermediate
- Yields
- 12 donuts
A delicious pink recipe with the mix of HERSHEY'S CHIPITS with warm nutmeg for creating Baked Chocolate Chip Donuts. Take a look at it here!
Ingredients & Directions
- Bake Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsflour (500 mL)
-
3/4 cupsugar (175 mL)
-
2 tspsbaking powder (10 mL)
-
1/2 tspsalt (2 mL)
-
1/4 tspground nutmeg (1 mL)
-
2eggs
-
1 cupmilk (250 mL)
-
1 tbspvegetable oil (15 mL)
-
1 tspvanilla extract (5 mL)
-
1/2 cup
-
1 cupwhite buttercream or cream cheese frosting (250 mL)
-
pink gel food colouring
Key Ingredients
Directions
Equipment Needed
Oven
(2) 6-hole donut pans
Measuring Cups
Mixing Bowl
Mixer
1
Preheat oven to 400ºF (200ºC). Spray two 6-hole donut pans with non-stick spray.
2
In a large bowl, combine the first five dry ingredients. Mix in eggs, milk, oil and vanilla extract. Stir in HERSHEY’S CHIPITS Milk Chocolate Chips.
3
Pour batter into prepared donut pan and bake for 10-12 minutes. Remove from oven and cool completely.
4
While donuts are cooling, add a thin ribbon of gel food colouring to a cup of frosting and mix well. The frosting should have a very pale pink hue; remember, with gel food colouring, a little goes a long way! Frost three donuts at a time. Add a little more food colouring to the frosting, mix well, and frost three more donuts. Repeat twice for the remaining six donuts. Decorate with HERSHEY'S CHIPITS Milk Chocolate Chips!
