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Halloween Cookies on a Stick Recipe

Name: Halloween Cookies on a Stick Recipe | Recipes
Yield: 18 cookies
Ingredients: 1 cup butter or margarine, softened (250 mL); 3/4 cup granulated sugar (175 ml); 3/4 cup light brown sugar (175 mL); 1 tsp vanilla extract (5 mL); 2 eggs; 2 1/2 cups all-purpose flour (625 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 18 wooden popsicle sticks; decorating icing

Details

Skill Level: Beginner
Yields: 18 cookies

This delicious recipe is a spooky solution to being too scared to have homemade cookies. These delightful Halloween Cookies on a Stick are perfect for the kids and adults!

Ingredients & Directions

Bake Time: 10 minutes
Cool Time: 3 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

butter or margarine, softened (250 mL)
3/4 cup

granulated sugar (175 ml)
3/4 cup

light brown sugar (175 mL)
1 tsp

vanilla extract (5 mL)
2

eggs
2 1/2 cups

all-purpose flour (625 mL)
1/3 cup

HERSHEY'S Cocoa (75 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
18

wooden popsicle sticks
decorating icing

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Wooden Sticks

Cookie Sheet

Wire Rack

Heat oven to 350°F (180°C). Beat butter, granulated sugar, brown sugar and vanilla in a large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

Drop dough by scant 1/4 cupfuls (50 mL) onto ungreased cookie sheet, about 3 inches (7.5 cm) apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.

Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.

Decorate as desired with decorating icing.

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