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Gone to Heaven Chocolate Pie Recipe

Name: Gone to Heaven Chocolate Pie Recipe | Recipes
Yield: 6 servings
Ingredients: 2/3 cup granulated sugar (150 mL); 1/3 cup cornstarch (75 mL); 1/2 tsp salt (2 mL); 4 egg yolks; 3 cups milk (750 mL); 2 tbsps butter or margarine, softened (30 mL); 1 tbsp vanilla extract (15 mL); 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips, divided (500 mL); 1 pre-baked pie crust (9-inch/23 cm); sweetened whipped cream or whipped topping (optional)

Details

Skill Level: Intermediate
Yields: 6 servings

The name pretty much says it all. With its smooth, creamy texture and bold chocolate flavour, this to-die-for pie is heaven-sent.

Ingredients & Directions

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2/3 cup

granulated sugar (150 mL)
1/3 cup

cornstarch (75 mL)
1/2 tsp

salt (2 mL)
4

egg yolks
3 cups

milk (750 mL)
2 tbsps

butter or margarine, softened (30 mL)
1 tbsp

vanilla extract (15 mL)
2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips, divided (500 mL)
1

pre-baked pie crust (9-inch/23 cm)
sweetened whipped cream or whipped topping (optional)

Directions

Equipment Needed 

Stovetop

Saucepan

Whisk

Measuring Cups

Plastic Wrap

Refrigerator

Mixer

Mixing Bowl

Combine sugar with cornstarch and salt in a saucepan. Whisk egg yolks with milk. Slowly whisk milk mixture into sugar mixture. Set saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue to boil and stir for 1 minute or until thickened. Remove from heat; stir in butter and vanilla.

Add 1 3/4 cups (425 mL) chocolate chips; stir until chips are melted and mixture is well combined. Pour chocolate mixture into baked pie crust; press plastic wrap directly onto the surface of the chocolate filling. Cool to room temperature. Chill completely or until firm.

Garnish with sweetened whipped cream (if using) and remaining chocolate chips.

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