Popular

Gluten-Free Milk Chocolate Chip Cookies Recipe

Name: Gluten-Free Milk Chocolate Chip Cookies Recipe | Recipes
Prep time: 18 min
Total time: 26 min
Yield: 5 dozen cookies
Ingredients: 1 cup butter, softened (2 sticks) (500 mL); 3/4 cup granulated sugar (175 mL); 3/4 cup packed light brown sugar (175 mL); 1 tsp vanilla extract (5 mL); 2 eggs; 2 1/2 cups gluten free all-purpose baking mix (625 mL); 1 2/3 cups HERSHEY'S CHIPITS Milk Chocolate Chips (270 g)

Details

Time: 26 minutes
Yields: 5 dozen cookies

HERSHEY'S CHIPITS Milk Chocolate Chips add creamy chocolate flavour to this easy-to-make (and even easier to eat!) classic cookie.

Ingredients & Directions

Prep Time: 18 minutes
Bake Time: 8 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

butter, softened (2 sticks) (500 mL)
3/4 cup

granulated sugar (175 mL)
3/4 cup

packed light brown sugar (175 mL)
1 tsp

vanilla extract (5 mL)
2

eggs
2 1/2 cups

gluten free all-purpose baking mix (625 mL)
1 2/3 cups

HERSHEY'S CHIPITS Milk Chocolate Chips (270 g)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixer

Mixing Bowl

Cookie Sheet

Wire Rack

Heat oven to 375°F (190°C).

Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Note: HERSHEY'S products are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.

Search All Recipes

Take a deeper dive into our recipe box for more delicious baking ideas!