Giant Chocolate Chip Cookie Recipe
Details
- Time
- 20 minutes
- Yields
- 8-10 servings
A big, buttery cookie that is just as satisfying and delicious as it is large. Try this recipe for the perfect bake sale item!
Ingredients & Directions
- Bake Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6 tbspsbutter or margarine, softened (90 mL)
-
1/2 cupgranulated sugar (125 mL)
-
1/4 cuppacked light brown sugar (50 mL)
-
1/2 tspvanilla (2 mL)
-
1egg
-
1 cupall-purpose flour (250 mL)
-
1/2 tspbaking soda (2 mL)
-
1 2/3 cups
Key Ingredients
Directions
Equipment Needed
Oven
12-inch (30 cm) Pizza Pan
Foil
Measuring Cups
(2) Mixing Bowls
Mixer
1
Heat oven to 350°F (180°C). Line 12-inch (30 cm) metal pizza pan with foil.
2
In large bowl, beat butter, granulated sugar and brown sugar until fluffy. Beat in egg and vanilla until creamy.
3
In medium bowl, mix flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch (2.5 cm) from edge.
4
Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve.
Variation:
"Perfectly Chocolate" Giant Chocolate Chip Cookie: Stir 1/3 cup (75 mL) HERSHEY'S Cocoa in with flour mixture.
