Fudgy Mint Cheesecake Bars Recipe
Details
- Time
- 1 hour 2 minutes
- Skill Level
- Advanced
- Yields
- 24-36 bars
These Cheesecake Bars will have your guests asking for seconds. Try them for your next party!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 42 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
-
2/3 cupbutter, divided (approx.) (150 mL)
-
2 cupsgranulated sugar (500 mL)
-
1 cupall-purpose flour (250 mL)
-
4eggs, divided
-
2 tspsvanilla extract (10 mL)
-
1 pkg (8 oz)brick-style cream cheese, softened (250 g)
-
1 tbspcornstarch (15 mL)
-
1 cansweetened condensed milk (398 mL)
-
1 tsppeppermint extract (5 mL)
-
green food colouring (optional)
-
Chocolate Glaze:
-
1 cupHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPTITS Pure Semi-Sweet Chocolate Chips (250 mL)
-
1/2 cupwhipping cream (125 mL)
Key Ingredients
Directions
Equipment Needed
Oven & Stovetop
13x9-inch (33x23 cm) Baking Pan
Measuring Cups
Saucepan
Mixing Bowl
Mixer
Refrigerator
1
Preheat the oven to 350°F (180°C). Butter a 9 x 13-inch (3 L) baking pan; set aside. Melt chocolate chips with 1/2 cup (125 mL) butter. Combine chocolate mixture with sugar, flour, 3 eggs and vanilla in large bowl. Beat until well blended; spread mixture into prepared pan. Bake for 12 minutes.
2
Meanwhile, beat cream cheese with remaining butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, then remaining egg, peppermint extract and food colouring (if using). Pour mixture over hot brownie layer. Bake for 30 minutes or until set.
3
Chocolate Glaze: Combine chocolate chips and whipping cream in small saucepan set over low heat. Cook, stirring constantly, until thickened and smooth. Spread over top cheesecake layer; cool. Refrigerate until set. Cut into bars. Store covered in refrigerator.
