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Fudgy Dark Brownies Recipe

Name: Fudgy Dark Brownies Recipe | Recipes
Total time: 35 min
Yield: 36 brownies
Ingredients: 3/4 cup HERSHEY'S Cocoa (175 mL); 1/2 tsp baking soda (2 mL); 2/3 cup butter or margarine, melted and divided (150 mL); 1/2 cup boiling water (125 mL); 2 cups sugar (500 mL); 2 eggs; 1 1/3 cups all-purpose flour (325 mL); 1 tsp vanilla extract (5 mL); 1/4 tsp salt; 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips (250 mL)

Details

Time: 35 minutes
Yields: 36 brownies

The classic fudge brownie will become your go-to brownie recipe. Keep the milk handy.

Ingredients & Directions

Bake Time: 35 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

HERSHEY'S Cocoa (175 mL)
1/2 tsp

baking soda (2 mL)
2/3 cup

butter or margarine, melted and divided (150 mL)
1/2 cup

boiling water (125 mL)
2 cups

sugar (500 mL)
2

eggs
1 1/3 cups

all-purpose flour (325 mL)
1 tsp

vanilla extract (5 mL)
1/4 tsp

salt
1 cup

HERSHEY'S CHIPITS Dark Chocolate Chips (250 mL)

Directions

Equipment Needed 

Oven

13x9-inch (33x23 cm) Baking Pan

Mixing Bowl

Measuring Cups

Rubber Scraper

Wire Rack

Heat oven to 350°F (180°C). Grease 13x9x2-inch (33 x 23 x 5 cm) baking pan.

Stir together cocoa and baking soda in large bowl; stir in 1/3 cup (75 mL) butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup (75 mL) butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares.

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