Fudgy Chocolate Truffles Recipe
Details
- Time
- 30 minutes
- Skill Level
- Beginner
- Yields
- 3 dozen truffles
Take your snack game up a notch by adding rich chocolate fudge to your truffles recipe. These delicious bite sized treats are perfect to serve to guests.
Ingredients & Directions
- Prep Time
- 30 minutes
- Chill Time
- 6 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupbutter (175 mL)
-
3/4 cupHERSHEY'S Cocoa (175 mL)
-
1 cansweetened condensed milk (not evaporated milk) (398 mL)
-
3/4 cupfinely chopped nuts (approx.) (175 mL)
-
2 tbspsrum (approx.) (30 mL)
Key Ingredients
Directions
Equipment Needed
Stovetop
Saucepan
Measuring Cups
Shallow Dish
Tray
Wax Paper
Refrigerator
1
Melt butter in a heavy-bottom saucepan set over low heat. Add cocoa; stir until smooth. Add milk; stir constantly for 5 minutes or until mixture is thick, smooth and glossy.
2
Remove from heat; stir in nuts and rum (to taste). Pour mixture into shallow dish. Chill for at least 4 hours or until firm.
Tip
Substitute 1 tsp (5 mL) rum extract for the alcoholic rum.
3
Shape into 1 1/4-inch (3 cm) balls; roll in nuts or cocoa as desired. Chill for at least 2 hours or until firm. Store, covered, in the refrigerator.
