Fudgy Chocolate Fondue Recipe

Name: Fudgy Chocolate Fondue Recipe | Recipes
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups (375 mL)
Ingredients: 1/2 cup butter or margarine (125 mL); 1/2 cup HERSHEY'S Cocoa (125 mL); 3/4 cup granulated sugar (175 mL); 1/2 cup evaporated milk or light cream (5%) (125 mL); 1 tsp vanilla extract (5 mL); Assorted fondue dippers: pound cake, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, etc.

Details

Time: 10 minutes
Skill Level: Beginner
Yields: 1 1/2 cups (375 mL)

Tasty chocolate fondue recipe for your family or friends to enjoy together. Try this fudgy Chocolate Fondue Recipe with HERSHEY'S CHIPITS!

Ingredients & Directions

Prep Time: 10 minutes

BAKE MODE:

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Ingredients

1/2 cup

butter or margarine (125 mL)
1/2 cup

HERSHEY'S Cocoa (125 mL)
3/4 cup

granulated sugar (175 mL)
1/2 cup

evaporated milk or light cream (5%) (125 mL)
1 tsp

vanilla extract (5 mL)
Assorted fondue dippers: pound cake, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, etc.

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

Directions

Equipment Needed 

Stovetop

Saucepan

Measuring Cups

Melt butter in a small saucepan set over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.

Return saucepan to low heat; cook, stirring constantly, until mixture is smooth and heated through. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with assorted fondue dippers.

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