Easy Frozen Chocolate Mousse Recipe

Name: Easy Frozen Chocolate Mousse Recipe | Recipes
Yield: 6 servings
Ingredients: 3 cups miniature marshmallows (750 mL); 1/2 cup milk (125 mL); 1/4 cup HERSHEY'S Cocoa (50 mL); 1 tsp vanilla (5 mL); 1 cup cold whipping cream (250 mL); 1/4 cup icing sugar (50 mL); 1/2 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)

Details

Skill Level: Beginner
Yields: 6 servings

Looking for a frozen treat? Look no further with this Easy Frozen Chocolate Mousse recipe made with HERSHEY'S CHIPITS! Grab your mixing spoon and freezer tray!

Ingredients & Directions

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3 cups

miniature marshmallows (750 mL)
1/2 cup

milk (125 mL)
1/4 cup

HERSHEY'S Cocoa (50 mL)
1 tsp

vanilla (5 mL)
1 cup

cold whipping cream (250 mL)
1/4 cup

icing sugar (50 mL)
1/2 cup

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Stovetop

Saucepan

Measuring Cups

Whisk

Mixing Bowl

Mixer

Freezer

In medium saucepan, place marshmallows, milk and cocoa. Cook over very low heat, stirring constantly with wire whisk, until marshmallows are melted; remove from heat. Stir in vanilla; let cool completely.

In small bowl, beat whipping cream and icing sugar until stiff; fold into cooled chocolate mixture. Fold in mini chocolate chips; spoon into dessert dishes. Cover; freeze several hours or until firm. Serve frozen; garnish as desired.

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