Double Peanut Butter Paisley Brownies Recipe
Details
- Time
- 55 minutes
- Skill Level
- Beginner
- Yields
- 36 brownies
A simple and delicious peanut butter brownie recipe using HERSHEY'S Cocoa and HERSHEY'S CHIPITS REESE’S Peanut Butter chips. Try it here!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 35 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine, softened (125 mL)
-
1/4 cupsmooth peanut butter (50 mL)
-
1 cupgranulated sugar (250 mL)
-
1 cuplight brown sugar (250 mL)
-
3eggs
-
1 tspvanilla extract (5 mL)
-
2 cupsall-purpose flour (500 mL)
-
2 tspsbaking powder (10 mL)
-
1/4 tspsalt (1 mL)
-
1 2/3 cups
-
1/2 cupHERSHEY'S Chocolate Syrup (125 mL)
Directions
Equipment Needed
Oven
13x9-inch (33x23 cm) Baking Pan
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Preheat oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking dish; set aside.
2
Beat butter with peanut butter in a large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in the vanilla.
3
Stir flour with the baking powder and salt. Add the flour mixture to the peanut butter mixture; blend well. Stir in the peanut butter chips. Spread half of the batter into the prepared pan; spoon syrup over top. Carefully top with remaining batter. Swirl with a metal spatula or a knife for a marble effect.
4
Bake for 35 to 40 minutes or until lightly browned. Cool dish completely on a rack. Cut into squares.
