Double Chip Brownies Recipe

Name: Double Chip Brownies Recipe | Recipes
Total time: 35 min
Yield: 36 brownies
Ingredients: 3/4 cup HERSHEY'S Cocoa (175 mL); 1/2 tsp baking soda (2 mL); 2/3 cup butter or margarine (melted and divided) (150 mL); 1/2 cup boiling water (125 mL); 2 cups sugar (500 mL); 2 eggs; 1 1/3 cups all-purpose flour (325 mL); 1 tsp vanilla extract (5 mL); 1/4 tsp salt (1 mL); 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL); 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)

Details

Time: 35 minutes
Skill Level: Beginner
Yields: 36 brownies

This delectable Double Chip Brownies recipe combines HERSHEY'S CHIPITS Milk Chocolate Chips and HERSHEY'S CHIPITS REESE'S Peanut Butter Chips for a mouth-watering experience! Try it!

Ingredients & Directions

Bake Time: 35 minutes

BAKE MODE:

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Ingredients

3/4 cup

HERSHEY'S Cocoa (175 mL)
1/2 tsp

baking soda (2 mL)
2/3 cup

butter or margarine (melted and divided) (150 mL)
1/2 cup

boiling water (125 mL)
2 cups

sugar (500 mL)
2

eggs
1 1/3 cups

all-purpose flour (325 mL)
1 tsp

vanilla extract (5 mL)
1/4 tsp

salt (1 mL)
1 cup

HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
1 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)

Directions

Equipment Needed 

Oven

13x9-inch (33x23 cm) Baking Pan

Mixing Bowl

Measuring Cups

Wire Rack

Heat oven to 350°F (180°C). Grease 13x9x2-inch (33 x 23 x 5 cm) baking pan.

Stir together cocoa and baking soda in a large bowl; stir in 1/3 (75 mL) cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup (75 mL) butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

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