Quick and Easy
Chocolate Yogurt Granola Bowl with Cherry Compote
Details
- Time
- 30 minutes
- Skill Level
- Beginner
The breakfast of champions. Your typical granola, yogurt, and fruit gets amped up by the addition of HERSHEY'S CHIPITS Chocolate Chips.
Ingredients & Directions
- Prep Time
- 10 minutes
- COOK TIME
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
-
3 tbspswhole milk (45 mL)
-
2 cupsplain Greek yogurt (500 mL)
-
2 cupspitted Bing cherries (fresh or frozen, thawed) (500 mL)
-
2 tbspspacked brown sugar (30 mL)
-
1 tbspcoconut oil (15 mL)
-
1/2 cupgranola (125 mL)
Key Ingredients
Directions
Equipment Needed
Stovetop
Heatproof Bowl
Measuring Cups
Saucepan
Spatula
Refrigerator
(6) Small Mason Jars
1
Heat chocolate chips with milk in heatproof bowl set over saucepan of hot, not boiling, water until melted and smooth. Let cool. Fold cooled chocolate mixture into yogurt. Refrigerate.
2
Meanwhile, in saucepan, heat together cherries, brown sugar, coconut oil and 1/4 cup (50 mL) water over medium heat; bring to boil. Reduce heat and simmer for about 20 minutes or until cherries are tender and sauce is slightly thickened.
3
Scoop chilled yogurt mixture into Mason jars or glasses. Top with cherries and granola.
Tip
Use fresh cherries when in season; however, frozen cherries can be substituted easily.
