Chocolate Toffee Cheesecake Bites Recipe
Details
- Time
- 30 minutes
- Skill Level
- Intermediate
- Yields
- 24 mini cheesecake bites
What's better than one cheesecake? 24 Chocolate Toffee Cheesecake Bites! Pretty, delicious and perfect for your next party.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 pkg (8 oz)cream cheese, softened (250g)
-
1/4 cuplightly packed brown sugar (50 mL)
-
1/4 cupsour cream (50 mL)
-
1egg, beaten
-
1/2 cup
-
2/3 cupHERSHEY’S CHIPITS SKOR Toffee Bits, divided (150 mL)
-
whipped cream
Directions
Equipment Needed
Oven
Mini Muffin Tray
Paper Liners
Measuring Cups
Mixing Bowl
Mixer
Refrigerator
1
Line 24 mini muffin cups with paper liners. Preheat oven to 325°F (160°C). Beat cream cheese until very smooth. Beat in brown sugar and sour cream until well combined. On low, beat in egg, just until well-combined (do not overbeat).
Tip
Substitute HERSHEY'S CHIPITS Dark Chocolate Chips for a bolder chocolate flavour.
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
2
Stir in chocolate chips and 1/2 cup (125 mL) toffee bits. Divide mixture between prepared muffin cups. Bake for 12 to 15 minutes or until just set.
3
Cool to room temperature then chill completely. Just before serving, pipe whipped cream onto each cheesecake; sprinkle with remaining toffee bits. Serve chilled.
Tip
Ensure that cheesecakes are well chilled before removing the paper liners.
