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Chocolate Strawberry Festival Dessert Recipe

Name: Chocolate Strawberry Festival Dessert Recipe | Recipes
Prep time: 20 min
Total time: 1470 min
Yield: 12 servings
Ingredients: 1 2/3 cups graham cracker crumbs (400 mL); 1/2 cup melted butter (125 mL); 1/4 cup granulated sugar (50 mL); 3 cups 2% milk (750 mL); 1/2 cup granulated sugar (125 mL); 1/2 cup cornstarch (125 mL); 2 egg yolks, beaten; 1 2/3 cups HERSHEY'S CHIPITS Milk Chocolate Chips, divided (270 g); 2 tbsps butter (30 mL); 1 1/2 cups 35% whipping cream (375 mL); 1 tbsp icing sugar (15 mL); 4 cups halved strawberries, about 1 lb (500 g) (1 L)

Details

Time: 24 hours 30 minutes
Skill Level: Advanced
Yields: 12 servings

Chocolate and strawberries are a heavenly combination for this beautiful dessert made with HERSHEY'S CHIPITS! Try it here.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 10 minutes
Chill Time: 24 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Crust:
1 2/3 cups

graham cracker crumbs (400 mL)
1/2 cup

melted butter (125 mL)
1/4 cup

granulated sugar (50 mL)
Filling:
3 cups

2% milk (750 mL)
1/2 cup

granulated sugar (125 mL)
1/2 cup

cornstarch (125 mL)
2

egg yolks, beaten
1 2/3 cups

HERSHEY'S CHIPITS Milk Chocolate Chips, divided (270 g)
2 tbsps

butter (30 mL)
Topping:
1 1/2 cups

35% whipping cream (375 mL)
1 tbsp

icing sugar (15 mL)
4 cups

halved strawberries, about 1 lb (500 g) (1 L)

Directions

Equipment Needed 

Oven & Stovetop

13x9-inch (33x23 cm) Baking Pan

Whisk

Saucepan

Mixer

Heat-Proof Bowl

Crust: Preheat oven to 350°F (180°C). Toss crumbs with butter and sugar until well combined; press into a 9 x 13-inch (3 L) baking dish. Bake for 10 minutes or until golden around edges; cool.

Filling: Meanwhile, whisk milk with sugar and cornstarch until smooth in a saucepan set over medium heat. Cook, stirring constantly, for 10 minutes or until thickened. Whisk a little of the hot milk mixture into egg yolks; whisk back into hot milk mixture. Cook, stirring, for 1 minute. Remove from heat. Add 1 1/4 cups (300 mL) chocolate chips and butter; stir until melted and smooth. Spread evenly onto the prepared crust. Chill for 1 hour or up to 1 day.

Topping: Beat cream with icing sugar until stiff peaks form; spread evenly over chocolate layer. Arrange strawberries over whipped cream. Melt remaining chocolate chips in a bowl set over simmering water. Drizzle over strawberries. Chill until set or up to 1 hour.

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