Skip to main content
Popular

Chocolate-Peanut Butter Coated Apples Recipe

Details

Time
7 minutes
Skill Level
Intermediate
Yields
10 apples

Cocoa and peanut butter combine to bring a new twist on the classic candy apples, and the result is irresistible!

Ingredients & Directions

Prep Time
5 minutes
COOK TIME
2 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 10
    wooden popsicle sticks
  • 10
    medium apples, stems removed
  • 1/2 cup
    vegetable oil (approx.) (125 mL)
  • 2/3 cup
    icing sugar (150 mL)
  • 2/3 cup
    HERSHEY'S Cocoa (150 mL)
  • HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, chopped or sweetened shredded coconut (optional)

Directions

Equipment Needed 
Wooden Sticks Wooden Sticks
Measuring Cups Measuring Cups
Wax Paper Wax Paper
 Microwave-Safe Bowl Microwave-Safe Bowl
 Microwave Microwave
Tray Tray
1

Insert a wooden stick into each washed and dried apple. Cover a tray with wax paper.

2

Stir together the peanut butter chips and oil in a medium microwave-safe bowl. Microwave on MEDIUM for 1 1/2 minutes or until chips are softened. Stir until melted. If necessary, microwave at MEDIUM (50%) an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

3

Stir together the sugar and cocoa; gradually add to the melted chip mixture, stirring until smooth. Microwave on HIGH (100%) for 1 minute or until very warm.

4

Dip the apples in the mixture; twirl to allow excess coating to drip back into the bowl. (If coating becomes too thick, return to microwave for a few seconds or add additional oil, 1 tsp (5 mL) at a time.) Roll the lower half of each coated apple in chopped chips or coconut (if using). Transfer to the prepared tray and let stand until set.

Tip

If not serving right away, store apples, covered, in the refrigerator.