Popular
Chocolate Mint Nanaimo Bars
Details
- Time
- 32 minutes
- Skill Level
- Intermediate
- Yields
- 20 bars
Show up to the family reunion with a crowd stopper. Gain new skills in the kitchen with Hershey Kitchens Chocolate Mint Nanaimo Bars Recipe.
Ingredients & Directions
- COOK TIME
- 2 minutes
- Chill Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
Base
-
1 3/4 cupsHERSHEY'S CHIPITS Mint Chocolate Chips, divided (425 mL)
-
1/2 cupbutter (125 mL)
-
1 1/4 cupsgraham wafer crumbs (300 mL)
-
1 cupflaked coconut (250 mL)
-
1/2 cupfinely chopped walnuts or pecans (125 mL)
-
Filling
-
2 cupsicing sugar (500 mL)
-
1/4 cupsoftened butter (50 mL)
-
3 tbspsmilk (45 mL)
-
2 tbspscustard powder (30 mL)
-
1 tspmint extract (5 mL)
-
green food coloring
-
2 tspsvegetable oil (10 mL)
Directions
Equipment Needed
saucepan
9-Inch (23 cm) Square Baking Pan
Heatproof Bowl
1
Melt 1 cup (250 mL) chocolate chips with butter in saucepan set over low heat. Stir in graham wafer crumbs, coconut and walnuts. Press evenly into 9-inch (23 cm) square baking pan. Chill for 30 minutes.
Tip
To melt chocolate chips, microwave 1 cup (250 mL) of chocolate chips in microwavable bowl on Medium, checking every 15 seconds, for about 2 minutes or until melted. Stir until smooth.
2
Blend icing sugar with butter, milk, custard powder, mint extract and several drops of green food colouring. Spread evenly over chilled base.
3
Melt remaining chocolate chips with vegetable oil in heatproof bowl set over larger saucepan of simmering water. Spread evenly over filling. Chill until completely set.
