Popular
Chocolate Covered Strawberries Recipe
Details
- Time
- 31 minutes
- Yields
- 5 dozen small strawberries
Looking to make your own Chocolate Covered Strawberries? Try this delicious and easy recipe made with HERSHEY'S CHIPITS Dark or Semi-Sweet Chocolate Chips.
Ingredients & Directions
- COOK TIME
- 1 minute
- Chill Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (500 mL)
-
2 tbspsshortening (do not use butter, margarine, spread or oil) (30 mL)
-
Fresh strawberries, with stems, rinsed and patted dry
Directions
Equipment Needed
Tray
Wax Paper
Microwave-Safe Bowl
Microwave
Refrigerator
1
Cover tray with wax paper.
2
Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred; cool slightly.
Tip
* Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.
3
Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray.
4
Refrigerate until coating is firm, about 30 minutes. Store, covered, in refrigerator. Coats about 5 dozen small strawberries. (Makes about 1 cup (250 mL) coating).
