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CHIPITS Chocolate Caramel Lava Cake Recipe

Name: Chocolate Caramel Lava Cake Recipe | Recipes
Prep time: 20 min
Total time: 153 min
Yield: 6 lava cakes
Ingredients: HERSHEY'S Cocoa (for dusting); 1/2 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL); 1/2 cup HERSHEY'S CHIPITS Sea Salt Caramel Chips (125 mL); 10 tbsps butter (1 1/4 stick) (300 mL); 1 1/2 cups icing sugar (375 mL); 3 eggs; 3 egg yolks; 1 tsp vanilla extract (5 mL); 1/2 cup flour (125 mL)

Details

Time: 2 hours 33 minutes
Skill Level: Intermediate
Yields: 6 lava cakes

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Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 13 minutes
Chill Time: 2 hours

BAKE MODE:

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Ingredients

HERSHEY'S Cocoa (for dusting)
1/2 cup

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
1/2 cup

HERSHEY'S CHIPITS Sea Salt Caramel Chips (125 mL)
10 tbsps

butter (1 1/4 stick) (300 mL)
1 1/2 cups

icing sugar (375 mL)
3

eggs
3

egg yolks
1 tsp

vanilla extract (5 mL)
1/2 cup

flour (125 mL)

Directions

Equipment Needed 

Oven

(6) Ramekins

Measuring Cups

Microwave-Safe Bowl

Microwave

Whisk

Preheat oven to 425°F (220°C).

Coat 6 ramekins with cooking spray and dust with cocoa powder.

Add the chocolate chips, caramel chips, and butter to a mixing bowl. Microwave until the chocolate and butter are completely melted, stirring every 30 seconds.

Whisk in the icing sugar.

Add the eggs, egg yolks and vanilla. Stir to combine. Add the flour and stir until the flour is fully incorporated. Divide the batter evenly among the ramekins.

Bake for 13 minutes, or until the outside is set.

Let cool for a few minutes before inverting onto a plate. Dust with icing sugar. Garnish with whipped cream, if desired.

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