Chocolate and Vanilla Swirled Cheesecake Recipe
Details
- Time
- 1 hour 5 minutes
- Skill Level
- Beginner
- Yields
- 8 servings
This classic combo never disappoints with this amazing recipe. Try it today with our easy to follow HERSHEY'S CHIPITS Chocolate and Vanilla Swirled Cheesecake Recipe!
Ingredients & Directions
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 pkgs (8 oz each)cream cheese, softened (500 g)
-
1/2 cupgranulated sugar (125 mL)
-
1 tspvanilla extract (5 mL)
-
2eggs
-
1prepared graham cracker crumb crust
-
1 cupHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
-
1/4 cupmilk (50 mL)
-
red raspberry jam (optional)
Key Ingredients
Directions
Equipment Needed
Oven
Measuring Cups
Mixing Bowl
Mixer
Microwave-Safe Bowl
Microwave
Refrigerator
1
Preheat the oven to 350°F (180°C).
2
Beat cream cheese with sugar and vanilla until well combined. Add eggs; mix thoroughly. Spread 2 cups (500 mL) batter in crumb crust.
3
Place chocolate chips in a microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave for an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred; cool slightly. Add melted chocolate and milk to remaining batter; blend thoroughly. Drop chocolate batter onto vanilla batter. Gently swirl with knife for marbled effect.
4
Bake for 30 to 35 minutes or until almost set; cool. Chill for several hours or overnight before serving. Drizzle with raspberry jam (if using).
