Popular
CHIPITS Sugar Cakes
Details
- Time
- 12 minutes
- Skill Level
- Beginner
- Yields
- 3 dozen cookies
Small chocolate chips and your favourite nuts add crunch and flavour to these simple little cookie/cakes.
Ingredients & Directions
- Bake Time
- 12 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupbutter or margarine, softened (150 mL)
-
1 1/2 cupspacked light brown sugar (375 mL)
-
1 cupgranulated sugar (250 mL)
-
2eggs
-
2 tspsvanilla extract (10 mL)
-
4 1/2 cupsall-purpose flour (1 L plus 125 mL)
-
2 tspsbaking soda (10 mL)
-
1 tspbaking powder (5 mL)
-
1 tspsalt (5 mL)
-
1 cupbuttermilk or soured milk* (250 mL)
-
1 3/4 cups
-
2 cupschopped walnuts or pecans (500 mL)
-
vanilla frosting (optional)
-
HERSHEY'S CHIPITS Semi-Sweet Mini Chocolate Chips, colored sugars or sprinkles (optional toppings)
Directions
Equipment Needed
Oven
Cookie Sheet
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Heat oven to 350°F (180°C). Line cookie sheet with parchment paper or lightly grease.
2
Beat butter, brown sugar and granulated sugar until well blended in large mixer bowl. Add eggs and vanilla; beat until creamy. Stir together flour, baking soda, baking powder and salt; add alternately with buttermilk to butter mixture, beating well after each addition. Stir in mini chocolate chips and nuts. Drop by level 1/4 cup (50 mL) or heaping tablespoon 2 inches (5 cm) apart onto prepared cookie sheet.
Tip
To sour milk: Use 1 tablespoon (15 mL) white vinegar plus milk to equal 1 cup (250 mL).
3
Bake 12 to 14 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost with favorite vanilla frosting; garnish with small chocolate chips, colored sugars or sprinkles, if desired.
