Popular
CHIPITS COOKIES 'N' CREME Tree Bars Recipe
Details
- Time
- 35 minutes
- Yields
- 12 bars
Simple yet festive, these adorable COOKIES 'N' CREME Tree Bars are perfect for the holidays. Enjoy!
Ingredients & Directions
- Bake Time
- 25 minutes
- Cool Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6 tbspsbutter or margarine, softened (90 mL)
-
1/2 cupgranulated sugar (125 mL)
-
1/4 cuppacked light brown sugar (50 mL)
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1egg
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1 tspvanilla extract (5 mL)
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1 cupall-purpose flour (250 mL)
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1/2 tspbaking soda (2 mL)
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1/4 tspsalt (1 mL)
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1 3/4 cupsHERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips, reserving 1/4 cup (50mL) for drizzle (425 mL)
-
1 tspmilk (5 mL)
-
2 tbspsgreen sprinkles (30 mL)
Directions
Equipment Needed
Oven
9-inch (23 cm) Square Pan
Parchment Paper
Measuring Cups
Cookie Cutter
Cookie Sheet
Microwave-Safe Bowl
Microwave
1
Preheat oven to 350°F (180°C). Grease 9-inch (23-cm) square baking pan or line with parchment paper, extending parchment above pan edges.
2
Beat butter, sugar, brown sugar, egg and vanilla in large bowl until well combined. In a separate bowl, stir together flour, baking soda and salt; add to butter mixture. Stir in baking pieces and spread in prepared pan.
3
Bake 25 to 30 minutes or until lightly browned on the edges. Cool for 10 minutes. Using a tree-shaped cookie cutter (or any other holiday themed cookie cutter of your choice), cut out as many shapes as you can. Place cut-out bars on a baking sheet and let cool completely.
4
While bars cool, place ¼ cup (50 mL) reserved white chocolate chips and milk in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until melted. Using a fork, drizzle bars with melted baking chips and decorate with green sprinkles.
