Popular

CHIPITS COOKIES 'N' CREME Bars Recipe

Name: CHIPITS COOKIES 'N' CREME Bars Recipe | Recipes
Total time: 25 min
Yield: 16 bars
Ingredients: 6 tbsps butter or margarine, softened (90 mL); 1/2 cup granulated sugar (125 mL); 1/4 cup packed light brown sugar (50 mL); 1 egg; 1 tsp vanilla extract (5 mL); 1 cup all-purpose flour (250 mL); 1/2 tsp baking soda (2 mL); 1/4 tsp salt (1 mL); 1 3/4 cups HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips, 9 oz. bag (425 mL)

Details

Time: 25 minutes
Skill Level: Beginner
Yields: 16 bars

This yummy blondie recipe gets a make-over by adding HERSHEY'S CHIPITS COOKIES 'N' CREME Baking Chips! So good, you might want to double the recipe!

Ingredients & Directions

Bake Time: 25 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

6 tbsps

butter or margarine, softened (90 mL)
1/2 cup

granulated sugar (125 mL)
1/4 cup

packed light brown sugar (50 mL)
1

egg
1 tsp

vanilla extract (5 mL)
1 cup

all-purpose flour (250 mL)
1/2 tsp

baking soda (2 mL)
1/4 tsp

salt (1 mL)
1 3/4 cups

HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips, 9 oz. bag (425 mL)

Directions

Equipment Needed 

9-inch (23 cm) Square Pan

Measuring Cups

Bowl

Mixer

Oven

Wire Rack

Heat oven to 350°F (180°C). Grease 9-inch (23-cm) square baking pan or line with foil, extending foil beyond pan edges.

Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add to butter mixture. Stir in baking pieces; spread in prepared pan.

Bake 25 to 30 minutes or until lightly browned and bars begin to pull away from sides of pan. Cool completely in pan on wire rack. Lift out of pan using foil as handle; peel away foil. Cut into bars.

Search All Recipes

Take a deeper dive into our recipe box for more delicious baking ideas!