Popular
CHIPITS Chocolate & Butterscotch Fudge Recipe
Details
- Time
- 2 minutes
- Skill Level
- Beginner
- Yields
- 4 dozen pieces
You don't need an old family recipe to make great fudge. HERSHEY'S CHIPITS has you covered, try their recipe for Chocolate & Butterscotch Fudge tonight!
Ingredients & Directions
- COOK TIME
- 2 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupHERSHEY'S CHIPITS Butterscotch Chips (250 mL)
-
1 cansweetened condensed milk (not evaporated milk) (300 mL)
-
2 cups
-
1 tspvanilla (5 mL)
-
1/2 cupchopped walnuts (optional) (125 mL)
Directions
Equipment Needed
8-inch (20 cm) Square Baking Pan
Foil
Microwave-Safe Bowl
Microwave
Refrigerator
1
Line 8-inch (20 cm) square baking pan with foil.
2
In small microwave-safe bowl, place butterscotch chips and 1/3 cup (75 mL) of the sweetened condensed milk; set aside.
3
In medium microwave-safe bowl, place semi-sweet chocolate chips, remaining sweetened condensed milk and vanilla. Microwave on HIGH (100%) 1 minute; stir until chips are melted. Stir in walnuts. Spread evenly into prepared pan.
4
Microwave butterscotch chip mixture on HIGH 45 seconds; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store tightly covered in refrigerator.
For best results, do not double this recipe.
