Popular
CHIPITS Chocolate Almond Fudge Recipe
Details
- Time
- 29 minutes
- Yields
- about 5 dozen pieces or 4 pounds (2 kg)
You don't need an old family recipe to make great fudge. Hershey's Kitchens has you covered with their recipe for CHIPITS Chocolate Almond Fudge!
Ingredients & Directions
- Prep Time
- 22 minutes
- COOK TIME
- 7 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
4 cupssugar (1 L)
-
1 jarmarshmallow creme (7.5 oz) (213 g)
-
1 1/2 cupsevaporated milk (375 mL)
-
1 tbspbutter or margarine (15 mL)
-
2 cupsHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (500 mL)
-
1/3 cup
-
1 tspvanilla extract (5 mL)
-
1/4 cupsilvered almonds, toasted and coarsely chopped* (optional) (50 mL)
Directions
Equipment Needed
Stovetop
9-Inch (23 cm) Square Pan
Foil
Saucepan
Measuring Cups
1
Line 9-inch (23 x 23 cm) square pan or 13x9x2-inch (33 cm x 23 cm x 5 cm) pan with foil, extending foil over edges of pan.
2
Stir together sugar, marshmallow crème, evaporated milk and butter in heavy 4-quart (4 L) saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes. Remove from heat; immediately add chocolate chips, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired.
Tip
To toast almonds: Heat oven to 350°F (180°C). Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.
3
Pour mixture into prepared pan; cool until firm. Use foil to lift fudge from pan; peel off foil. Cut into 1-inch (2.5 cm) squares. Store in tightly covered container.
Note:
For best results, do not double this recipe.
