Popular
Championship Chocolate Chip Bars Recipe

Details
- Time
- 40 minutes
- Skill Level
- Beginner
- Yields
- about 36 bars
Chocolatey and chewy, these bars are best served with fun, family and friends.
Ingredients & Directions
- Bake Time
- 40 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 Tbspvanilla (15 mL)
-
1 cupchopped nuts (250 mL)
-
1 1/2 cupsall-purpose flour (375 mL)
-
1/2 cuppacked light brown sugar (125 mL)
-
1/2 cupbutter or margarine, cold (125 mL)
-
2 cupsHERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (350 g)
-
1 cansweetened condensed milk (not evaporated milk) (300 mL)
-
1egg, slightly beaten
Directions
Equipment Needed






1
Heat oven to 350°F (180°C).
2
In medium bowl, mix together flour and brown sugar; cut in cold butter until crumbly. Stir in 1/2 cup (125 mL) of the semi-sweet chocolate chips; press mixture into ungreased 13 x 9-inch (33 x 23 cm) baking pan. Bake 15 minutes.
3
Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla. Stir in remaining 1-1/2 cups (375 mL) chips and nuts. Spread evenly over baked crust.
4
Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
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