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Championship Chocolate Chip Bars Recipe

Name: Championship Chocolate Chip Bars Recipe | Recipes
Total time: 40 min
Yield: about 36 bars
Ingredients: 1 Tbsp vanilla (15 mL); 1 cup chopped nuts (250 mL); 1 1/2 cups all-purpose flour (375 mL); 1/2 cup packed light brown sugar (125 mL); 1/2 cup butter or margarine, cold (125 mL); 2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (350 g); 1 can sweetened condensed milk (not evaporated milk) (300 mL); 1 egg, slightly beaten

Details

Time: 40 minutes
Skill Level: Beginner
Yields: about 36 bars

Chocolatey and chewy, these bars are best served with fun, family and friends.

Ingredients & Directions

Bake Time: 40 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 Tbsp

vanilla (15 mL)
1 cup

chopped nuts (250 mL)
1 ¹/₂ cups

all-purpose flour (375 mL)
¹/₂ cup

packed light brown sugar (125 mL)
¹/₂ cup

butter or margarine, cold (125 mL)
2 cups

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (350 g)
1 can

sweetened condensed milk (not evaporated milk) (300 mL)
1

egg, slightly beaten

Directions

Equipment Needed 

Oven

13x9-Inch (33x23 cm) Baking Pan

Rubber Scraper

Mixing Bowl

Measuring Cups

Wire Rack

Heat oven to 350°F (180°C).

In medium bowl, mix together flour and brown sugar; cut in cold butter until crumbly. Stir in 1/2 cup (125 mL) of the semi-sweet chocolate chips; press mixture into ungreased 13 x 9-inch (33 x 23 cm) baking pan. Bake 15 minutes.

Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla. Stir in remaining 1-1/2 cups (375 mL) chips and nuts. Spread evenly over baked crust.

Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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