Quick and Easy
Caramel Apple Magic Bars
Details
- Time
- 1 hour 25 minutes
- Skill Level
- Beginner
- Yields
- 36 squares
Stay cozy with these bars, packed with delicious fall flavours. Make your new comforting go-to today!
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 1 hour
- Chill Time
- 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsRobin Hood® Oats, any type
-
1 3/4 cupsbrown sugar
-
1 1/2 cups
-
1 tspbaking powder
-
1/2 tspbaking soda
-
1 cupbutter
-
1egg, beaten
-
3/4 cup
-
2 cupsapples, peeled and thinly sliced
-
1/2 tspcinnamon
-
1/2 cuptoasted pecans pieces
Key Ingredients
Directions
Equipment Needed
Oven
Knife
Mixing Bowl
Parchment Paper
9" x 13" Baking Dish
Wire Rack
1
Preheat oven to 350°F (175°C). Grease a 9” x 13” (3 L) pan and line with parchment paper.
2
Combine first 5 ingredients in large mixing bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Remove 1 1/2 cups (375 mL) of crumbs, add HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips and HERSHEY’S CHIPITS Cream Cheese Flavoured Chips (optional), and reserve for topping.
3
Add egg to remaining crumbs in large bowl. Press into bottom of prepared pan.
4
Bake in preheated oven, 15 minutes. Meanwhile, combine apples and cinnamon in medium bowl. Set aside.
5
Remove crust from oven and top with caramel flavoured syrup, apple mixture, pecans and HERSHEY’S CHIPITS Butterscotch Chips. Sprinkle reserved crumb mixture over filling.
6
Return to oven. Bake 40-45 minutes or until golden and bubbling.
7
Remove from oven, cool on wire rack, cut into squares.
For the perfect tart compliment to the sweetness of the apple, be sure to include HERSHEY'S CHIPITS Cream Cheese in your recipe.
