Candy Cane Chip Cookies Recipe
Details
- Time
- 55 minutes
- Skill Level
- Beginner
- Yields
- 48 cookies
Bring the holiday cheer into the kitchen with family. Make a quick batch of Candy Cane Cookies with HERSHEY'S CHIPITS easy to follow recipe.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (500 mL)
-
1 cupunsalted butter, softened (250 mL)
-
1 cupgranulated sugar (250 mL)
-
1 cuplightly packed brown sugar (250 mL)
-
2eggs
-
1 tspvanilla extract (5 mL)
-
3 cupsall-purpose flour (750 mL)
-
1 tspbaking soda (5 mL)
-
1/2 tspsalt (2 mL)
-
1/2 cupcoarsely crushed candy canes or striped mint candies (125 mL)
Directions
Equipment Needed
Oven & Stovetop
Heatproof Bowl
Saucepan
Mixing Bowl
Mixer
Baking Sheet
Parchement Paper
1
Melt chocolate chips in a heatproof bowl set over simmering water. Cool to room temperature. Preheat oven to 350°F (180°C).
Tip
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
2
Beat butter with granulated and brown sugars until fluffy. Beat in eggs, one at a time; add vanilla. Mix flour with baking soda and salt in a separate bowl. On low speed, alternately add flour mixture and melted chocolate. Stir in crushed candy.
Tip
Use a rolling pin or the bottom of a heavy saucepan to crush candies.
3
Drop cookie dough by the spoonful onto parchment-lined baking sheets. Bake for 10 minutes or until just set but still chewy.
Tip
Garnish each cookie with additional melted chocolate and an additional sprinkle of crushed candy canes.
