Skip to main content

Butterscotch Cashew Bars Recipe

Details

Time
42 minutes
Skill Level
Intermediate
Yields
3 dozen bars

Upgrade your bar recipe by including butterscotch and cashews. This delicious combination is a sweet treat that can be enjoyed at home or a party. Try today.

Ingredients & Directions

Bake Time
42 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 cups
    all-purpose flour (500 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 3/4 cup
    butter (175 mL)
  • Topping:
  • 4
    eggs
  • 1 cup
    granulated sugar (250 mL)
  • 1 cup
    golden corn syrup (250 mL)
  • 1/4 cup
    butter, melted (50 mL)
  • 1 1/2 cups
    cashews, coarsely chopped (375 mL)

Directions

Equipment Needed 
oven Oven
baking pan 13x9-inch (33x22 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
1

Heat oven to 325°F (160°C).

2

Crust: In medium bowl, mix flour, sugar and butter until crumbly. Press firmly into greased 13 x 9-inch (33 x 23 cm) baking pan. Bake 20 to 22 minutes, or until light golden.

3

Topping: In large bowl, beat eggs, sugar, corn syrup and melted butter until blended. Stir in butterscotch chips and cashews. Spread evenly over crust.

4

Bake 22 to 25 minutes longer, or until set and golden. Cool completely then cut into bars.