Colourful and visually appealing, this easy Easter treat —sweet and savoury, crunchy and creamy — is perfect for snacking and sharing.
BAKE MODE:
Prevent your screen from going dark while you bake.
Stir together cereal O’s, cereal squares, popcorn and pretzel sticks in large bowl.
Add HERSHEY’S CHIPITS White Creme Chips to medium heatproof bowl fitted over saucepan of barely simmering water. Stir until melted and smooth. (Alternatively, melt in microwave-safe bowl in microwave on MEDIUM heat, stirring every 30 seconds, for 2 to 3 minutes.)
Drizzle cereal mixture with melted HERSHEY’S CHIPITS White Creme Chips and toss until well coated.
Transfer to parchment paper–lined baking sheet; spread in even layer. Sprinkle with Easter sprinkles and let it stand until HERSHEY’S CHIPITS White Creme hardens and sets. Break into clusters to serve.
Substitute wheat cereal squares with rice cereal squares if preferred.