Toffee-Topped Cheesecake Bars Recipe
Details
- Time
- 50 minutes
- Skill Level
- Intermediate
- Yields
- 36 bars
The perfect blend of a melt in your mouth toffee and a light and creamy cream cheese in these cheesecake bars recipe made with HERSHEY'S CHIPITS SKOR Toffee bits. Try the recipe today!
Ingredients & Directions
- Bake Time
- 35 minutes
- Cool Time
- 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupsall-purpose flour (300 mL)
-
1 cupicing sugar (250 mL)
-
1/2 cupHERSHEY'S Cocoa (125 mL)
-
1/4 tspbaking soda (1 mL)
-
3/4 cupbutter or margarine, softened (175 mL)
-
1 pkg (8 oz)cream cheese, softened (250 g)
-
1 cansweetened condensed milk (not evaporated milk) (398 mL)
-
2eggs
-
1 tspvanilla (5 mL)
-
1 1/4 cupsHERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g)
Key Ingredients
Directions
Equipment Needed
Oven
13x9-inch (33x22 cm) Baking Pan
Measuring Cups
Mixing Bowl
Mixer
Refrigerator
1
Heat oven to 350°F (180°C).
2
In medium bowl, mix flour, icing sugar, cocoa and baking soda; cut in butter until mixture is crumbly. Press into bottom of ungreased 13 x 9-inch (33 x 23 cm) baking pan. Bake 15 minutes.
3
In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla; beat until smooth. Stir in 1 cup (250 mL) of the toffee bits. Pour mixture over hot crust. Bake 20 to 25 minutes or until set and edges just begin to brown.
4
Remove from oven. Let cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Let cool completely. Refrigerate several hours or until cold. Cover; store leftover bars in refrigerate.
