Raspberry Chocolate Swirl Ice Cream Recipe

Name: Raspberry Chocolate Swirl Ice Cream Recipe | Recipes
Prep time: 10 min
Total time: 370 min
Yield: 12 servings
Ingredients: 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (300 mL); 2 cups whipping cream, whipped (500 mL); 2 tbsps vanilla extract (30 mL); 3 cups fresh raspberries, lightly crushed (750 mL); 1 3/4 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (300 g); 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (300 mL)

Details

Time: 6 hours 10 minutes
Skill Level: Beginner
Yields: 12 servings

Raspberry, chocolate and vanilla collide to create this creamy concoction that is perfect for a hot summer day or any time of the year. Try it here!

Ingredients & Directions

Prep Time: 10 minutes
Freeze Time: 6 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Ice Cream:
1 can

Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (300 mL)
2 cups

whipping cream, whipped (500 mL)
2 tbsps

vanilla extract (30 mL)
3 cups

fresh raspberries, lightly crushed (750 mL)
Chocolate Swirl:
1 3/4 cups

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (300 g)
1 can

Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (300 mL)

Key Ingredients

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 540g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Stovetop

13x9-inch (33x23 cm) Freezer-Safe Pan

Measuring Cups

Mixing Bowl

Freezer

Saucepan

Ice Cream: Fold condensed milk and vanilla into whipped cream. Add raspberries and mix lightly.

Pour into 9” x 13” (3 L) freezer-safe pan. Place in freezer while preparing chocolate swirl.

Chocolate Swirl: Melt chocolate chips and condensed milk together in medium saucepan over low heat, stirring constantly until melted. Let cool 10 minutes.

Drop by tablespoon (15 mL) into ice cream and swirl in with a butter knife. Freeze 6 hours or overnight.

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