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Original REESE'S Peanut Butter Chip Cookies Recipe

Name: Original REESE'S Peanut Butter Chip Cookies Recipe | Recipes
Total time: 11 min
Yield: 6 dozen cookies
Ingredients: 1 cup golden shortening (250 mL); 1 cup packed brown sugar (250 mL); 1/2 cup granulated sugar (125 mL); 2 eggs; 2 tsps vanilla (10 mL); 2 cups all-purpose flour (500 mL); 1 tsp baking soda (5 mL); 1 tsp salt (5 mL); 1 3/4 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g); 1 cup chopped nuts (optional) (250 mL)

Details

Time: 11 minutes
Yields: 6 dozen cookies

Make the most deliciously simple cookie recipe with HERSHEY'S CHIPITS REESE'S peanut butter chips. Enjoy the taste of that extra nutty flavour and try it today!

Ingredients & Directions

Bake Time: 10 minutes
Cool Time: 1 minute

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

golden shortening (250 mL)
1 cup

packed brown sugar (250 mL)
1/2 cup

granulated sugar (125 mL)
2

eggs
2 tsps

vanilla (10 mL)
2 cups

all-purpose flour (500 mL)
1 tsp

baking soda (5 mL)
1 tsp

salt (5 mL)
1 3/4 cups

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)
1 cup

chopped nuts (optional) (250 mL)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixer

Mixing Bowl

Cookie Sheet

Wire Rack

Heat oven to 375°F (190°C).

In large bowl, beat shortening, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy.

In medium bowl mix together flour, baking soda and salt. Gradually blend into butter mixture.

Stir in peanut butter chips and chopped nuts, if using. Drop from small spoon onto ungreased cookie sheets.

Bake 10 to 12 minutes, until golden. Let cool 1 minute; remove to wire rack. Cool completely.

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