HERSHEY'S S'mores Pops
Details
- Time
- 6 minutes
- Skill Level
- Beginner
- Yields
- 12 pops
No campfire? No worries! Try baking HERSHEY'S S'mores Pops Recipe with HERSHEY'S Creamy Milk Chocolate Bar pieces and bring camping to the kitchen.
Ingredients & Directions
- COOK TIME
- 1 minute
- Freeze Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2HERSHEY'S Creamy Milk Chocolate Candy Bars (45 g each)
-
1 tspshortening (do not use butter, margarine, spread or oil) (5 mL)
-
12large marshmallows
-
1/4 cupgraham cracker crumbs (50 mL)
-
12lollipop sticks
Key Ingredients
Directions
Equipment Needed
Baking Sheet
Wax Paper
Microwave-Safe Bowl
Microwave
Lollipop Sticks
Refrigerator
1
Line cookie sheet or tray with wax paper. Remove wrappers from chocolate bars; break into pieces.
2
Place chocolate and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
3
One at a time, dip about 1/2 of each marshmallow into melted chocolate; shake off excess chocolate. Immediately sprinkle chocolate portion with graham cracker crumbs or dip in graham cracker crumbs for heavier coating. Place uncoated side on prepared sheet. Push lollipop stick through top of chocolate about halfway into marshmallow. Repeat procedure with remaining marshmallows. Refrigerate about 5 minutes or until firm. Store in cool, dry place.
