White Creme Chip Lemon Streusel Bars Recipe

Name: White Creme Chip Lemon Streusel Bars Recipe | Recipes
Prep time: 25 min
Total time: 52 min
Yield: 24-36 bars
Ingredients: 1 can sweetened condensed milk (not evaporated) (398 mL); 1/2 cup lemon juice (125 mL); 1 tsp freshly grated lemon peel (5 mL); 2 cups HERSHEY'S CHIPITS White Creme Chips (500 mL); 2/3 cup butter or margarine (150 mL); 1 cup light brown sugar (250 mL); 1 1/2 cups all-purpose flour (375 mL); 1 1/2 cups rolled oats or quick-cooking oats (375 mL); 3/4 cup pecan pieces (175 mL); 1 tsp baking powder (5 mL); 1/2 tsp salt (2 mL); 1 egg; 1/2 tsp shortening (2 mL)

Details

Time: 52 minutes
Skill Level: Intermediate
Yields: 24-36 bars

Your summer picnic isn't complete without White Chip Lemon Streusel Bars. Try this delightful recipe today!

Ingredients & Directions

Prep Time: 25 minutes
Bake Time: 27 minutes

BAKE MODE:

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Ingredients

1 can

sweetened condensed milk (not evaporated) (398 mL)
1/2 cup

lemon juice (125 mL)
1 tsp

freshly grated lemon peel (5 mL)
2 cups

HERSHEY'S CHIPITS White Creme Chips (500 mL)
2/3 cup

butter or margarine (150 mL)
1 cup

light brown sugar (250 mL)
1 1/2 cups

all-purpose flour (375 mL)
1 1/2 cups

rolled oats or quick-cooking oats (375 mL)
3/4 cup

pecan pieces (175 mL)
1 tsp

baking powder (5 mL)
1/2 tsp

salt (2 mL)
1

egg
1/2 tsp

shortening (2 mL)

Key Ingredients

HERSHEY'S CHIPITS White Creme Chips, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

13x9x2-inch (33x23x5-inch) Baking Pan

Measuring Cups

Mixing Bowl

Mixer

Wire Rack

Microwave-Safe Bowl

Microwave

Heat oven to 350°F (180°C). Lightly grease 13x9x2-inch (33x23x5-cm) baking pan. Combine sweetened condensed milk, lemon juice and lemon peel in medium bowl; set aside. Measure out 1/4 cup (50 mL) and 1/3 cup (75 mL) white creme chips; set aside. Add remaining white creme chips to lemon mixture.

Beat butter and brown sugar until blended in large mixer bowl. Stir together flour, oats, pecans, baking powder and salt; add to butter mixture, blending well. Remove 1-2/3 cups (400 mL) oat mixture; set aside. Add egg to remaining mixture, blending until crumbly. Press egg/crumb mixture on bottom of prepared pan. Gently spoon lemon mixture on top, spreading evenly. Add reserved 1/3 cup (75 mL) white creme chips to reserved crumb mixture. Sprinkle over lemon layer, pressing crumbs lightly.

Bake 20 to 25 minutes or until lightly browned. Cool in pan on wire rack. Place remaining 1/4 cup (50 mL) white creme chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars. Allow drizzle to set; cut into bars.

Variation:

White Creme Chip Lime Streusel Bars: Make as directed above substituting lime for lemon.

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