Popular
Bacon and Bourbon Chocolate Chunk Cookies
Details
- Time
- 45 minutes
This decidedly adult cookie combines the smooth taste of bourbon with chocolate and salty bacon to make for a unique cookie your friends will love.
Ingredients & Directions
- Chill Time
- 30 minutes
- Bake Time
- 10 minutes
- Cool Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupmargarine (250 mL)
-
3/4 cuppacked brown sugar (175 mL)
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3/4 cupgranulated sugar (175 mL)
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2 tbspscorn syrup (30 mL)
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2eggs (2)
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1/4 cupBourbon (60 mL)
-
1 tspvanilla (5 mL)
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2 2/3 cupsall-purpose flour (650 mL)
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1 tspbaking powder (5 mL)
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1/2 tspbaking soda (2 mL)
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1/2 tspsalt (2 mL)
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4 slicesthick-cut bacon, cooked and crumbled
-
1 1/2 cups
-
1 cupchopped toasted pecans (250 mL)
Directions
Equipment Needed
Oven
Mixer
Mixing Bowl
Wire Rack
Cookie Sheet
1
Preheat oven to 350°F (180°C). Using electric mixer, beat together margarine, brown and granulated sugars, and corn syrup. Beat in eggs, one at a time; beat in bourbon and vanilla.
2
Whisk together flour, baking powder, baking soda and salt; mix into margarine mixture until blended. Stir in bacon, chocolate chunks and pecans. Refrigerate dough for 30 minutes.
3
Drop heaping tablespoonfuls onto parchment paper–lined baking sheets. Bake, in batches, in centre of oven for 10 to 12 minutes or until golden brown. Let cool on baking sheet for 5 to 10 minutes; transfer to rack and let cool completely. Store in airtight container for up to 3 days.
