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Banana Chocolate Chip Muffins Recipe

Name: Banana Chocolate Chip Muffins Recipe | Recipes
Total time: 15 min
Yield: 12 muffins
Ingredients: 3 bananas, mashed (1 1/2 cups or 375 mL); 2 eggs, beaten; 1 cup organic all-purpose flour (or non-organic flour) (250 mL); 1 cup whole organic wheat flour (or non-organic flour) (250 mL); 3/4 cup coconut sugar (or granulated sugar) (175 mL); 1/2 tsp salt (2 mL); 1 tsp baking soda (5 mL); 1/2 cup HERSHEY'S CHIPITS Dark Chocolate Chips (125 mL); 1/3 cup chopped walnuts (75 mL); Banana Chips for garnish

Details

Time: 15 minutes
Skill Level: Beginner
Yields: 12 muffins

Explore this nutty, delicious and easy to make Banana Chocolate Chip Muffins recipe made with HERSHEY'S CHIPITS Dark Chocolate Chips and walnuts. Try it here!

Ingredients & Directions

Bake Time: 15 minutes

BAKE MODE:

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Ingredients

3

bananas, mashed (1 1/2 cups or 375 mL)
2

eggs, beaten
1 cup

organic all-purpose flour (or non-organic flour) (250 mL)
1 cup

whole organic wheat flour (or non-organic flour) (250 mL)
3/4 cup

coconut sugar (or granulated sugar) (175 mL)
1/2 tsp

salt (2 mL)
1 tsp

baking soda (5 mL)
1/2 cup

HERSHEY'S CHIPITS Dark Chocolate Chips (125 mL)
1/3 cup

chopped walnuts (75 mL)
Banana Chips for garnish

Directions

Equipment Needed 

Oven

Measuring Cups

Muffin Tin

Mixer

Mixing Bowl

Wire Rack

Preheat oven to 375°F (190°C). Grease muffin tin or line with cupcake liners.

Beat eggs and mashed bananas together. Stir in the flours, sugar, salt and baking soda until just combined; do not overmix.

Fold in HERSHEY’S CHIPITS Dark Chocolate Chips and walnuts.

Pour batter into prepared muffin tin and top with banana chips for garnish.

Bake for 15 to 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

Transfer to wire rack to cool completely.

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