Quick and Easy

Almond Chocolate Peanut Butter Bars

Name: Almond Chocolate Peanut Butter Bars | Recipes
Prep time: 20 min
Total time: 45 min
Yield: 36 squares
Ingredients: 1/2 cup butter, melted; 1 cup brown sugar; 2 eggs; 2 tsps vanilla extract; 2 cups Robin Hood® Almond Flour; 1 tsp baking powder; 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips or HERSHEY’S CHIPITS Milk Chocolate Chips; 1/2 cup shredded coconut, sweetened or unsweetened; 1/2 cup chopped walnuts; 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips or HERSHEY’S CHIPITS Milk Chocolate Chips; 1/2 cup Carnation® Evaporated Milk, any type; 1/3 cup Jif® Creamy Peanut Butter; 1 cup HERSHEY’S CHIPITS SKOR Toffee Bits; 1/2 cup chopped walnuts

Details

Time: 45 minutes
Skill Level: Beginner
Yields: 36 squares

Win the crowd over with these decadent, delicious bars. They may just become a new household favourite. Make them today!

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 25 minutes
Chill Time: 2 hours

BAKE MODE:

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Ingredients

1/2 cup

butter, melted
1 cup

brown sugar
2

eggs
2 tsps

vanilla extract
2 cups

Robin Hood® Almond Flour
1 tsp

baking powder
1 cup

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips or HERSHEY’S CHIPITS Milk Chocolate Chips
1/2 cup

shredded coconut, sweetened or unsweetened
1/2 cup

chopped walnuts
Chocolate Peanut Butter Topping:
1 cup

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips or HERSHEY’S CHIPITS Milk Chocolate Chips
1/2 cup

Carnation® Evaporated Milk, any type
1/3 cup

Jif® Creamy Peanut Butter
1 cup

HERSHEY’S CHIPITS SKOR Toffee Bits
1/2 cup

chopped walnuts

Key Ingredients

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 270g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Whisk

Mixing Bowl

Parchment Paper

9" x 13" Baking Dish

Saucepan

Wire Rack

Preheat oven to 350°F (175°C). Grease and line a 9" x 13" (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.

Whisk butter, sugar, eggs, and vanilla in a large mixing bowl. Stir in flour and baking powder until combined. Add HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips or HERSHEY’S CHIPITS Milk Chocolate Chips, coconut, and walnuts and mix well.

Spread batter in prepared pan.

Bake in preheated oven 25 to 27 minutes until golden. Cool completely in pan on wire rack.

To make the Chocolate Peanut Butter Topping: Melt HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips or HERSHEY’S CHIPITS Milk Chocolate Chips, Carnation® Evaporated Milk, and Jif® Creamy Peanut Butter together in small saucepan over medium-low heat, stirring constantly, about 5 minutes. Remove, let cool to room temperature. Spread over cooled blondies. Sprinkle with HERSHEY’S CHIPITS SKOR Toffee Bits and walnuts, pressing down lightly.

Refrigerate 2 hours, or until set. Remove from pan. Cut into squares.

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