Skip to main content

Toffee Popcorn Crunch Recipe

Details

Time
38 minutes
Skill Level
Intermediate
Yields
1-1/2 pounds (750 g) popcorn

Craving some movie theatre caramel popcorn? This homemade HERSHEY'S Toffee Popcorn recipe might satisfy the need for something really crunchy! Try it tonight.

Ingredients & Directions

Bake Time
30 minutes
COOK TIME
8 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Directions

Equipment Needed 
oven and stovetop Oven & Stovetop
baking pans Baking Pans
measuring cups Measuring Cups
saucepan Saucepan
1

Heat oven to 275°F (140°C). Grease large roasting pan or two 13 x 9-inch/33 x 23 cm baking pans.

2

Combine toffee bits and corn syrup in heavy large saucepan or Dutch oven, preferably non-stick. Cook over medium heat, stirring constantly, until toffee is melted (about 8 to 10 minutes). Stir in popcorn and almonds until evenly coated.

3

Bake 30 minutes, stirring frequently. Remove from oven; stir about every few minutes until slightly cooled. Let cool completely. Store in tightly covered container in cool, dry place.

Note: For best results, do not double this recipe.