Toffee Popcorn Crunch Recipe

Name: Toffee Popcorn Crunch Recipe | Recipes
Cook time: 8 min
Total time: 38 min
Yield: 1-1/2 pounds (750 g) popcorn
Ingredients: 8 cups popped popcorn (2 L); 1 cup whole almonds (250 mL); 1 1/4 cups HERSHEY’S CHIPITS SKOR Toffee Bits (200 g); 2/3 cup golden corn syrup (150 mL)

Details

Time: 38 minutes
Skill Level: Intermediate
Yields: 1-1/2 pounds (750 g) popcorn

Craving some movie theatre caramel popcorn? This homemade HERSHEY'S Toffee Popcorn recipe might satisfy the need for something really crunchy! Try it tonight.

Ingredients & Directions

Bake Time: 30 minutes
COOK TIME: 8 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

8 cups

popped popcorn (2 L)
1 cup

whole almonds (250 mL)
1 1/4 cups

HERSHEY’S CHIPITS SKOR Toffee Bits (200 g)
2/3 cup

golden corn syrup (150 mL)

Key Ingredients

HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven & Stovetop

Baking Pans

Measuring Cups

Saucepan

Heat oven to 275°F (140°C). Grease large roasting pan or two 13 x 9-inch/33 x 23 cm baking pans.

Combine toffee bits and corn syrup in heavy large saucepan or Dutch oven, preferably non-stick. Cook over medium heat, stirring constantly, until toffee is melted (about 8 to 10 minutes). Stir in popcorn and almonds until evenly coated.

Bake 30 minutes, stirring frequently. Remove from oven; stir about every few minutes until slightly cooled. Let cool completely. Store in tightly covered container in cool, dry place.

Note: For best results, do not double this recipe.

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